If you love creamy lasagna and bold flavors, this Hatch Green Chile Chicken Lasagna is a recipe you need to try. This dish is a delicious twist on classic lasagna, made with tender chicken, creamy sauce, roasted Hatch green chiles, lasagna noodles, and lots of melted cheese.

Instead of the traditional tomato sauce, this recipe uses a creamy white sauce mixed with green chiles and shredded chicken, creating a rich, slightly smoky, and incredibly flavorful lasagna.

This creamy chicken lasagna is perfect for family dinners, meal prep, or when you want a comforting meal that feels a little different from classic lasagna.

Why You’ll Love This Recipe

This Hatch green chile chicken lasagna is popular because it is:

Creamy and flavorful
Great for meal prep
Perfect for feeding a crowd
Freezer friendly
Comfort food with a twist
High in protein
Great for dinner

Ingredients

9 lasagna noodles
2 cups cooked shredded chicken
1 ½ cups roasted Hatch green chiles (chopped)
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
½ cup grated parmesan cheese
3 cloves garlic (minced)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cumin (optional)
Fresh cilantro for garnish

Instructions

Preheat oven to 180°C (350°F).
Cook lasagna noodles according to package instructions and set aside.
In a pan, melt butter over medium heat. Add garlic and cook for 1 minute.
Add flour and stir for 1 minute to make a roux.
Slowly add milk while stirring to create a smooth white sauce.
Add salt, pepper, cumin, and chopped green chiles. Stir well.
Add shredded chicken and mix.
In a baking dish, layer noodles, chicken mixture, and cheese. Repeat layers.
Finish with cheese on top.
Cover with foil and bake for 25 minutes, then uncover and bake another 10–15 minutes until cheese is melted and bubbly.
Let the lasagna rest for 10 minutes before slicing.
Garnish with fresh cilantro and serve warm.

Tips for the Best Chicken Lasagna

Roast green chiles for better flavor.
Let lasagna rest before slicing.
Use rotisserie chicken for convenience.
Do not skip the foil for the first bake.
Use a mix of cheeses for best flavor.

Variations

Spicy Version
Add jalapeños or chili flakes.

Vegetable Version
Add spinach or sautéed mushrooms.

Extra Creamy Version
Add ½ cup cream cheese to the sauce.

Corn Version
Add sweet corn to the chicken mixture.

What to Serve with Green Chile Chicken Lasagna

This dish pairs well with:

Green salad
Garlic bread
Roasted vegetables
Tomato salad
Avocado salad
Steamed broccoli

Storage

Refrigerator: Store for up to 4 days.
Freezer: Freeze for up to 2 months.
Reheating: Reheat in oven or microwave until warm.

Final Thoughts

Hatch Green Chile Chicken Lasagna is a creamy, comforting, and flavorful twist on classic lasagna. The roasted green chiles add a slightly smoky flavor, while the creamy sauce and melted cheese make the dish rich and satisfying.

This recipe is perfect for family dinners, meal prep, or special occasions. If you want to try a new version of lasagna that is creamy, cheesy, and full of flavor, this Hatch Green Chile Chicken Lasagna is a must-try recipe.