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Hatch Green Chile Chicken Lasagna

A creamy white chicken lasagna made with roasted Hatch green chiles, shredded chicken, and melted cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Lasagna
  • 9 lasagna noodles
  • 2 cups cooked shredded chicken
  • 1.5 cups roasted Hatch green chiles chopped
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 cup mozzarella cheese shredded
  • 1 cup Monterey Jack cheese shredded

Equipment

  • Baking dish
  • Saucepan
  • Mixing spoon

Method
 

  1. Make white sauce with butter, flour, milk, and seasoning.
  2. Mix sauce with chicken and green chiles.
  3. Layer noodles, chicken mixture, and cheese.
  4. Bake until bubbly and golden.

Notes

Let lasagna rest before slicing for clean layers.