If you’re looking for the best sweet potato pie recipe, this My FAVORITE Sweet Potato Pie is smooth, creamy, perfectly spiced, and baked in a flaky pie crust. This classic Southern dessert is rich, comforting, and full of warm flavors like cinnamon, nutmeg, and vanilla.

Sweet potato pie is often compared to pumpkin pie, but it’s actually richer, creamier, and naturally sweeter. The texture is silky smooth, and the flavor is deeper and more buttery, making it a favorite dessert for holidays like Thanksgiving, Christmas, and family gatherings.

This homemade sweet potato pie is easy to make and tastes even better the next day.

Why You’ll Love This Sweet Potato Pie

Smooth and creamy texture
Warm, cozy spices
Buttery flaky crust
Easy to make
Perfect holiday dessert
Can be made ahead
Crowd favorite
Classic Southern recipe

This pie is perfectly sweet, perfectly spiced, and perfectly creamy — everything a sweet potato pie should be.

Ingredients

Sweet Potato Filling

2 cups mashed sweet potatoes
½ cup unsalted butter, melted
¾ cup brown sugar
¼ cup granulated sugar
2 large eggs
½ cup evaporated milk (or heavy cream)
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
Pinch of salt

Pie Crust

1 unbaked 9-inch pie crust

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, whisk mashed sweet potatoes and melted butter until smooth.
Add brown sugar and granulated sugar and mix well.
Add eggs, evaporated milk, vanilla, cinnamon, nutmeg, and salt. Mix until smooth and creamy.
Pour filling into unbaked pie crust and smooth the top.
Bake for 45–50 minutes or until the center is set but slightly jiggly.
Cool completely before slicing.
Serve with whipped cream and a sprinkle of cinnamon if desired.

Tips for the Best Sweet Potato Pie

Use Fresh Sweet Potatoes
Bake or boil them instead of using canned for better flavor.

Blend the Filling
For extra smooth texture, blend the filling for a few seconds.

Don’t Overbake
The center should still jiggle slightly when you remove it from the oven.

Let It Cool Completely
This helps the pie set properly.

Add a Little Orange Zest
This enhances the flavor and adds brightness.

Variations

Add 2 tablespoons maple syrup
Add 2 tablespoons bourbon for flavor
Add ¼ teaspoon cloves or ginger
Top with marshmallows and broil lightly
Make a pecan crumble topping

How to Store

Refrigerator: Store covered for up to 4 days.
Freezer: Freeze for up to 2 months.
Make Ahead: Bake the pie one day ahead and refrigerate.

Serving Suggestions

Serve sweet potato pie with:

Whipped cream
Vanilla ice cream
Caramel drizzle
Candied pecans
Coffee or tea

Perfect for:

Thanksgiving
Christmas
Holiday dinners
Family gatherings
Sunday dinner
Special occasions

Sweet Potato Pie vs Pumpkin Pie

Sweet potato pie is typically:

Sweeter
Creamier
Denser
More flavorful
Less watery than pumpkin pie

Many people who try sweet potato pie prefer it over pumpkin pie because of its richer texture and flavor.

Final Thoughts

This My FAVORITE Sweet Potato Pie is smooth, creamy, rich, and full of warm spices. It’s an easy, classic dessert that never goes out of style and always impresses guests.

Whether you’re making it for the holidays or just because you want a cozy homemade dessert, this sweet potato pie recipe is one you’ll want to make again and again.