Go Back

My FAVORITE Sweet Potato Pie

Smooth and creamy sweet potato pie with warm spices and a flaky crust.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potato Filling
  • 2 cups mashed sweet potatoes
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar
  • 0.25 cup granulated sugar
  • 2 eggs
  • 0.5 cup evaporated milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 9-inch pie crust unbaked

Equipment

  • Mixing bowl
  • Whisk
  • Pie dish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix all filling ingredients until smooth.
  3. Pour into pie crust.
  4. Bake 45–50 minutes.
  5. Cool completely before slicing.

Notes

Do not overbake; the center should be slightly jiggly when removed from the oven.