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15-Minute Magic Cake

A unique one-batter cake that magically forms three layers while baking—dense, creamy, and fluffy all in one dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Dessert
Cuisine: European
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 4 eggs separated
  • 0.75 cup sugar
  • 0.5 cup butter melted
  • 1 tsp vanilla extract
  • 0.75 cup all-purpose flour
  • 2 cups milk warm

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven to 325°F and grease pan.
  2. Whisk egg yolks with sugar.
  3. Add butter and vanilla.
  4. Mix in flour, then milk.
  5. Whip egg whites to stiff peaks.
  6. Fold whites into batter gently.
  7. Bake 50–60 minutes.
  8. Cool completely before slicing.

Notes

Do not overmix the batter—this is key to forming the layers.