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30-Minute Creamy Sesame Miso Ramen with Crispy Mushrooms

A rich and comforting ramen featuring creamy sesame miso broth, tender noodles, and crispy golden mushrooms.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner, Soup
Cuisine: Asian, Japanese-Inspired
Calories: 420
Ingredients Equipment Method

Ingredients
  

Broth
  • 4 cups vegetable broth
  • 2 tbsp white miso paste
  • 2 tbsp tahini or sesame paste
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp rice vinegar
  • 0.5 tsp chili flakes optional
Noodles and Toppings
  • 2 packs ramen noodles seasoning discarded
  • 2 cups mushrooms sliced
  • 1 tbsp olive oil
  • 2 soft-boiled eggs
  • 2 green onions sliced
  • 1 tbsp sesame seeds

Equipment

  • Medium pot
  • Skillet
  • Whisk
  • Knife and cutting board

Method
 

  1. Cook mushrooms in olive oil until golden and crispy.
  2. Sauté garlic and ginger in sesame oil.
  3. Add broth, miso paste, tahini, soy sauce, vinegar, and chili flakes.
  4. Whisk until broth becomes creamy.
  5. Simmer 5–7 minutes.
  6. Add ramen noodles and cook until tender.
  7. Divide ramen into bowls.
  8. Top with crispy mushrooms, eggs, scallions, and sesame seeds.
  9. Serve immediately.