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7 Layer Bean Dip

A fresh and flavorful layered dip with beans, guacamole, salsa, and cheese—perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican, Tex-Mex
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Layers
  • 16 oz refried beans
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa drained
  • 1 cup cheese shredded
  • 0.5 cup tomatoes diced
  • 0.25 cup black olives sliced

Equipment

  • Serving dish
  • Mixing bowl
  • Spatula
  • Knife

Method
 

  1. Spread beans in dish.
  2. Layer sour cream mixture.
  3. Add guacamole and salsa.
  4. Top with cheese and fresh toppings.
  5. Chill and serve.

Notes

Drain salsa well and use fresh ingredients for best results.