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Air Fryer Apple Pie Bombs

Bite-sized apple pies with cinnamon-spiced filling and flaky golden crust, cooked quickly in an air fryer.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 bombs
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Apple Filling
  • 2 apples peeled and diced
  • 0.25 cup granulated sugar
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 tsp lemon juice
  • 1 tbsp unsalted butter
Dough & Topping
  • 1 sheet puff pastry or 8 crescent triangles
  • 1 egg beaten, for egg wash
  • optional caramel sauce or powdered sugar for topping

Equipment

  • Mixing bowls
  • Air fryer
  • Skillet
  • Pastry brush

Method
 

  1. Cook diced apples with butter, sugar, cinnamon, nutmeg, and lemon juice until slightly soft.
  2. Roll out puff pastry and cut into squares or use crescent triangles.
  3. Place a spoonful of apple filling in center and fold over, sealing edges.
  4. Brush each bomb with beaten egg.
  5. Preheat air fryer to 350°F and cook bombs for 10–12 minutes until golden.
  6. Dust with powdered sugar or drizzle caramel before serving.

Notes

Do not overcrowd the air fryer basket for even cooking.