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Air Fryer Chicken Thighs

Crispy and juicy chicken thighs made quickly and easily in the air fryer.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 chicken thighs bone-in, skin-on
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp thyme

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs

Method
 

  1. Preheat air fryer.
  2. Season chicken with oil and spices.
  3. Cook in air fryer, flipping halfway.
  4. Increase heat for crispiness and finish cooking.

Notes

Ensure chicken reaches 165°F internal temperature.