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Amish Breakfast Casserole (Easy Make-Ahead Crowd Favorite)

A hearty breakfast casserole with eggs, cheese, bacon, sausage, and hash browns—perfect for feeding a crowd.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, Amish
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb bacon cooked and crumbled
  • 1 lb sausage cooked and crumbled
  • 1 onion diced
  • 6 cups hash browns thawed
  • 2 cups cheddar cheese shredded
  • 9 eggs
  • 2 cups milk
  • 1 tsp salt
  • 0.5 tsp pepper

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Whisk

Method
 

  1. Cook bacon and sausage, sauté onion.
  2. Layer hash browns, meat, and cheese in baking dish.
  3. Mix eggs, milk, and seasoning.
  4. Pour over layers and bake until set.

Notes

Can be assembled the night before and baked in the morning.