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Apple Cinnamon Breakfast Quesadillas

Warm breakfast quesadillas filled with cinnamon apples and creamy filling, toasted until golden and crispy.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 quesadillas
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Quesadilla Filling
  • 2 flour tortillas
  • 1 apple peeled and sliced
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 0.5 tsp cinnamon
  • 2 tbsp cream cheese or Greek yogurt
  • 1 tsp maple syrup optional
  • 1 tbsp powdered sugar for dusting

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Spatula

Method
 

  1. Peel and slice the apple thinly.
  2. Cook apples with butter, brown sugar, and cinnamon until softened.
  3. Spread cream cheese or yogurt over tortillas.
  4. Add cooked apples to half of each tortilla.
  5. Fold tortillas in half.
  6. Cook in skillet until golden and crispy.
  7. Slice into wedges and dust with powdered sugar.

Notes

Serve with maple syrup or yogurt for dipping.