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Apple Pie Egg Rolls

Crispy egg rolls filled with warm cinnamon-spiced apples, a fun twist on classic apple pie.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert
Cuisine: American, Fusion
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 3 cups apples peeled and diced
  • 2 tbsp butter
  • 0.33 cup brown sugar
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 tsp lemon juice
  • 1 tbsp cornstarch
  • 2 tbsp water
Assembly
  • 12 egg roll wrappers
  • 1 egg beaten
  • oil for frying

Equipment

  • Mixing bowls
  • Frying pan
  • Tongs
  • Paper towels

Method
 

  1. Cook apples with butter, sugar, spices, and lemon juice until softened.
  2. Add cornstarch slurry and cook until thickened, then cool.
  3. Place filling on wrappers, roll tightly, and seal with egg.
  4. Heat oil to 350°F and fry egg rolls until golden brown.
  5. Drain on paper towels and serve warm.

Notes

Try air frying or baking for a lighter version.