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Avocado Egg Salad

A creamy, protein-packed egg salad made with ripe avocado instead of mayonnaise.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Lunch, Salad
Cuisine: American, Healthy
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 6 hard-boiled eggs chopped
  • 2 ripe avocados
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 2 tbsp celery diced
  • 2 tbsp chives chopped
  • 0.25 tsp salt
  • 0.125 tsp black pepper

Equipment

  • Mixing bowl
  • Fork
  • Knife
  • Cutting board

Method
 

  1. Mash avocados gently.
  2. Mix in lemon juice and mustard.
  3. Fold in eggs, celery, and chives.
  4. Season and serve.

Notes

Best enjoyed fresh for optimal avocado texture.