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Bagel Breakfast Sliders

Mini breakfast sandwiches made with fluffy eggs, melted cheese, and bacon or sausage inside toasted mini bagels.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 sliders
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Breakfast Sliders
  • 8 mini bagels sliced
  • 6 eggs
  • 4 slices cheddar cheese cut to fit
  • 6 slices bacon or sausage patties
  • 1 tbsp butter
  • 2 tbsp milk
  • 1 to taste salt and pepper

Equipment

  • Skillet
  • Mixing bowl
  • Spatula
  • Knife

Method
 

  1. Cook bacon or sausage until crispy.
  2. Whisk eggs with milk, salt, and pepper.
  3. Scramble eggs in butter until fluffy.
  4. Toast mini bagels.
  5. Layer eggs, bacon, and cheese on bagel bottoms.
  6. Add bagel tops and serve warm.

Notes

Add avocado or spinach for extra flavor.