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Baked Panko Crusted Chicken with Honey Drizzle

Crispy oven-baked chicken coated in panko breadcrumbs and finished with a sweet honey drizzle.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken breasts
  • 1 cup panko breadcrumbs
  • 0.5 cup flour
  • 2 eggs
Honey Drizzle
  • 0.25 cup honey
  • 1 tbsp lemon juice

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Tongs

Method
 

  1. Preheat oven to 400°F.
  2. Coat chicken with flour, egg, and panko.
  3. Bake 25–30 minutes.
  4. Drizzle honey before serving.

Notes

For extra crispiness, use a wire rack while baking.