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Baked Pears with Berries, Walnuts & Honey

Tender roasted pears topped with fresh berries, crunchy walnuts, and a sweet drizzle of honey for a healthy dessert or breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3 servings
Course: Breakfast, Dessert
Cuisine: American, Healthy
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 pears halved and cored
  • 1 cup mixed berries
  • 0.25 cup walnuts chopped
  • 3 tbsp honey
  • 0.5 tsp cinnamon
  • 0.5 tsp vanilla extract
  • 1 tbsp butter or coconut oil
  • 1 pinch salt

Equipment

  • Baking dish
  • Knife
  • Cutting board
  • Spoon

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cut pears in half and remove cores.
  3. Place pears cut-side up in a baking dish.
  4. Add butter, cinnamon, and salt.
  5. Drizzle honey mixed with vanilla over pears.
  6. Bake for 20–25 minutes until tender.
  7. Top with berries and walnuts before serving.

Notes

Serve warm with yogurt or ice cream.