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Bang Bang Chicken

Crispy fried chicken bites tossed in a creamy sweet chili mayo sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: Asian-Inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 lb chicken breast
  • 0.5 cup flour
  • 0.5 cup cornstarch
  • 2 eggs
  • 1 cup panko breadcrumbs
Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tbsp sriracha

Equipment

  • Mixing bowls
  • Deep skillet or pot
  • Tongs
  • Paper towels

Method
 

  1. Coat chicken pieces in flour, egg, and breadcrumbs.
  2. Fry until golden and crispy.
  3. Mix sauce ingredients.
  4. Toss chicken with sauce.
  5. Serve immediately.

Notes

Adjust spice level by increasing or decreasing sriracha.