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Bang Bang Salmon

A creamy, sweet and spicy salmon dish baked to perfection with a rich bang bang sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets
  • 1 tbsp olive oil
  • salt and pepper to taste
Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1-2 tbsp sriracha
  • 1 tbsp honey

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Season salmon with oil, salt, and pepper.
  3. Mix sauce ingredients until smooth.
  4. Spread sauce over salmon.
  5. Bake for 12–15 minutes until cooked through.
  6. Garnish and serve.

Notes

Adjust spice level by increasing or reducing sriracha.