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Beef Stew Without Tomatoes

A rich and hearty beef stew made without tomatoes, featuring tender beef, vegetables, and a savory broth.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Stew
  • 2 lbs beef chuck cut into chunks
  • 2 tbsp olive oil
  • 3 carrots
  • 3 potatoes

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sear beef until browned.
  2. Sauté onion and garlic.
  3. Add flour and stir.
  4. Pour in broth and add ingredients.
  5. Simmer until tender.

Notes

Simmer longer for deeper flavor.