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Beef Stew Without Tomatoes

A rich and hearty beef stew made without tomatoes, featuring tender meat, vegetables, and a savory gravy.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Comfort Food, International
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Stew
  • 2 lbs beef chuck cut into chunks
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 carrots sliced
  • 3 potatoes cubed
  • 2 tbsp flour
  • 4 cups beef broth
  • 1 cup water
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 bay leaves
  • salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Brown beef in oil and set aside.
  2. Sauté onion and garlic.
  3. Add flour and stir.
  4. Add broth and return beef.
  5. Simmer, then add vegetables.
  6. Cook until tender and serve.

Notes

For deeper flavor, simmer longer and use fresh herbs if available.