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Best-Ever Kalua Pork

Tender, smoky Hawaiian-style pulled pork made easily in a slow cooker or oven.
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Hawaiian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 lbs pork shoulder
  • 1 tbsp sea salt
  • 1 tbsp liquid smoke

Equipment

  • Slow cooker or oven
  • Forks
  • Roasting pan
  • Foil

Method
 

  1. Season pork with salt and liquid smoke.
  2. Cook in slow cooker on low 8–10 hours.
  3. Shred pork and mix with juices.

Notes

Add cabbage during last hour for traditional style.