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Best Mackinac Island Fudge Recipe

A rich, creamy stovetop chocolate fudge inspired by the famous Mackinac Island fudge shops, perfect for gifting and holidays.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Servings: 36 squares
Course: Candy, Dessert
Cuisine: American, Traditional
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups granulated sugar
  • 0.75 cup butter
  • 0.66 cup evaporated milk
  • 2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 jar marshmallow creme
  • 1 tsp vanilla extract

Equipment

  • Heavy saucepan
  • Mixing spoon
  • Baking pan
  • Parchment paper

Method
 

  1. Line pan with parchment paper.
  2. Boil sugar, butter, and milk.
  3. Stir in chocolate until melted.
  4. Add marshmallow creme and vanilla.
  5. Pour into pan and let set.

Notes

Do not overcook to maintain creamy texture.