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Best No-Fail Prime Rib with Garlic Herb Crust

A foolproof method for juicy, tender prime rib with a flavorful garlic herb crust.
Print Recipe
Prep Time 1 hour 30 minutes
Cook Time 2 hours
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5 lbs prime rib roast
  • 3 tbsp butter
  • 6 cloves garlic minced
  • 2 tbsp rosemary
  • 2 tbsp thyme

Equipment

  • Roasting pan
  • Meat thermometer
  • Knife
  • Cutting board

Method
 

  1. Bring roast to room temperature.
  2. Rub with garlic herb mixture.
  3. Roast at high heat, then reduce temperature.
  4. Cook until desired internal temperature.
  5. Rest, slice, and serve.

Notes

Use a thermometer for best results.