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Boursin Mac and Cheese

Ultra creamy mac and cheese made with Boursin garlic herb cheese for an easy gourmet pasta dish.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American, French-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta
  • 1 package Boursin Garlic & Fine Herbs cheese
  • 1 cup milk
  • 2 tbsp butter
  • 0.5 cup parmesan cheese grated
  • 2 cloves garlic minced
  • salt and pepper to taste

Equipment

  • Large pot
  • Large pan
  • Whisk

Method
 

  1. Cook pasta and reserve pasta water.
  2. Melt butter and cook garlic.
  3. Add milk and Boursin cheese and melt.
  4. Stir in parmesan and seasoning.
  5. Add pasta and toss with sauce.

Notes

Add pasta water for extra creamy sauce.