Go Back

Breakfast Protein Biscuits

Soft and fluffy high-protein biscuits made with Greek yogurt and protein powder. Perfect for meal prep and grab-and-go breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1.5 cups all-purpose flour
  • 0.5 cup protein powder
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 0.5 cup Greek yogurt
  • 0.25 cup milk
  • 2 tbsp butter or olive oil
  • 1 egg

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Biscuit cutter or glass
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, protein powder, baking powder, and salt.
  3. In another bowl, mix Greek yogurt, milk, melted butter, and egg.
  4. Combine wet and dry ingredients and mix until a soft dough forms.
  5. Turn dough onto a floured surface and gently knead a few times.
  6. Pat dough to 1-inch thickness and cut into biscuits.
  7. Place biscuits on baking sheet and bake 12–15 minutes until golden.
  8. Cool slightly and serve or store for meal prep.

Notes

You can make these biscuits sweet or savory. Add cheese, herbs, or cooked bacon for savory. Add honey or blueberries for sweet.