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Broccoli and Cheese Quiche

Creamy, cheesy broccoli quiche with a flaky crust – perfect for brunch, breakfast, or a light dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast, Brunch, Dinner
Cuisine: American, French
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 1 Pie crust
  • 1.5 cups Broccoli
  • 1 cup Shredded cheddar cheese
  • 4 Eggs
  • 1 cup Milk
  • 0.5 cup Heavy cream optional
  • 0.25 cup Onion
  • 1 clove Garlic
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 0.25 tsp Paprika optional

Equipment

  • Pie dish
  • Mixing bowl
  • Whisk
  • Knife

Method
 

  1. Pre-bake the pie crust for 10 minutes.
  2. Cook broccoli until slightly tender.
  3. Whisk eggs, milk, cream, and seasoning.
  4. Add broccoli and cheese to crust.
  5. Pour egg mixture into crust.
  6. Bake for 35–40 minutes.
  7. Cool before slicing and serving.