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Brown Butter Toffee Cookies

Rich, chewy cookies made with nutty brown butter, crunchy toffee bits, and melty chocolate chips.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American, Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter browned
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 2 tsp vanilla extract
  • 1 cup toffee bits
  • 1 cup chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Saucepan

Method
 

  1. Brown the butter in a saucepan until golden and nutty.
  2. Whisk dry ingredients together.
  3. Mix butter with sugars, then add eggs and vanilla.
  4. Combine dry and wet ingredients.
  5. Fold in toffee bits and chocolate chips.
  6. Chill dough for 30–60 minutes.
  7. Bake at 350°F (175°C) for 10–12 minutes.

Notes

Chilling the dough enhances flavor and texture.