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Brownie Frosting

Rich, creamy chocolate frosting perfect for brownies, easy to make and full of flavor.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 brownie servings
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Frosting
  • 0.5 cup unsalted butter softened
  • 0.75 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 0.25 tsp salt
  • 0.25 cup milk add more for desired consistency
  • 1 tsp vanilla extract
  • optional 2 oz melted semi-sweet chocolate for extra richness

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Sifter

Method
 

  1. Beat softened butter until creamy.
  2. Add sifted cocoa powder, powdered sugar, and salt; mix until smooth.
  3. Add milk and vanilla, adjusting consistency as needed.
  4. Fold in melted chocolate if desired for extra richness.
  5. Spread over cooled brownies and serve.

Notes

Sift cocoa and sugar to prevent lumps. Cool brownies before frosting.