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Buffalo Chicken Meatballs (Spicy, Juicy & Irresistible!)

Juicy baked chicken meatballs coated in tangy buffalo sauce, perfect as an appetizer or main dish.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground chicken
  • 0.5 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic
  • 0.25 cup buffalo sauce
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp onion powder
Sauce
  • 0.5 cup buffalo sauce
  • 2 tbsp butter melted

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven
  • Spoon or scoop

Method
 

  1. Mix meatball ingredients.
  2. Form into balls and place on baking sheet.
  3. Bake until cooked through.
  4. Mix sauce and toss meatballs.

Notes

Serve immediately for best flavor and texture.