Go Back

Cajun Shrimp and Salmon with Garlic Cream Sauce

A bold Cajun seafood dish with creamy garlic sauce, served with mashed potatoes and green beans.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 2 plates
Course: Dinner
Cuisine: American, Cajun
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Seafood
  • 2 salmon fillets
  • 0.5 lb shrimp
Sauce
  • 1 cup cream
  • 0.5 cup Parmesan

Equipment

  • Skillet
  • Pot
  • Masher

Method
 

  1. Cook potatoes and mash.
  2. Cook green beans.
  3. Cook salmon and shrimp.
  4. Make garlic cream sauce and assemble.

Notes

Adjust spice level to taste.