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Caramel Apple Cheesecake Pie

A delicious dessert combining creamy cheesecake, cinnamon apples, flaky pie crust, and rich caramel drizzle.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Fall
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 pie crust
Cheesecake Layer
  • 8 oz cream cheese softened
  • 0.25 cup sugar
  • 1 egg
  • 0.5 tsp vanilla extract
Apple Layer
  • 3 cups apples sliced
  • 0.25 cup brown sugar
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 tbsp flour
  • 1 tbsp butter
Topping
  • 0.5 cup caramel sauce

Equipment

  • Pie dish
  • Mixing bowls
  • Hand mixer
  • Oven

Method
 

  1. Preheat oven to 350°F.
  2. Beat cream cheese, sugar, egg, and vanilla.
  3. Mix apples with sugar, spices, and flour.
  4. Spread cheesecake layer in crust.
  5. Add apples and dot with butter.
  6. Bake 40–45 minutes.
  7. Cool and drizzle caramel before serving.

Notes

Use tart apples for best flavor balance.