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Caramelized Beef with Creamy Peanut Noodles

Tender caramelized beef served over creamy peanut noodles for a rich and satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Beef
  • 1 lb beef thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp oyster sauce
  • 2 cloves garlic
  • 1 tsp ginger
  • 1 tbsp oil
Noodles
  • 8 oz noodles
  • 1/3 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 2-4 tbsp water

Equipment

  • Pot
  • Skillet
  • Mixing bowls
  • Whisk

Method
 

  1. Cook noodles according to package instructions.
  2. Whisk peanut sauce ingredients.
  3. Marinate and cook beef until caramelized.
  4. Toss noodles with sauce.
  5. Serve topped with beef and garnish.

Notes

Adjust spice and sauce thickness to taste. Add vegetables for extra nutrition.