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Caramelized Onion Roast Beef Rolls

Savory roast beef rolls filled with sweet caramelized onions and melted cheese, baked to golden perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb roast beef thinly sliced
  • 2 onions sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 cup mozzarella cheese shredded
  • 0.5 cup provolone cheese
  • 1 pkg crescent dough

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowls

Method
 

  1. Cook onions in butter and oil until caramelized.
  2. Prepare dough and layer with roast beef, onions, and cheese.
  3. Roll and place on baking sheet.
  4. Bake at 375°F for 12–15 minutes.

Notes

Slow-cook onions for best flavor.