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Cardamom Cake with Lemon and Almonds

Soft and fragrant cardamom cake flavored with lemon and topped with sliced almonds.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups flour
  • 0.75 cup sugar
  • 2 eggs
  • 0.5 cup butter
  • 0.25 cup sliced almonds

Equipment

  • Cake pan
  • Mixing bowls
  • Whisk

Method
 

  1. Mix dry ingredients.
  2. Mix wet ingredients.
  3. Combine and pour into pan.
  4. Top with almonds and bake.

Notes

You can add a lemon glaze on top for extra flavor.