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Carrot and Cucumber Salad with Mustard Vinaigrette

A fresh and crunchy salad made with carrots, cucumbers, and a tangy mustard vinaigrette.
Print Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Salad, Side Dish
Cuisine: European, Mediterranean
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 carrots peeled into ribbons
  • 1 cucumber thinly sliced
Mustard Vinaigrette
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard

Equipment

  • Mixing bowl
  • Whisk
  • Vegetable peeler

Method
 

  1. Prepare vegetables.
  2. Whisk dressing.
  3. Toss salad and let sit before serving.

Notes

Let salad sit 10 minutes before serving for best flavor.