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Cheddar Bay Biscuit Chicken Pot Pie

A creamy chicken pot pie topped with cheesy garlic biscuits.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups chicken
  • 1 cup vegetables
Topping
  • 2 cups biscuit mix
  • 1 cup cheddar cheese

Equipment

  • Skillet
  • Baking dish
  • Mixing bowl

Method
 

  1. Cook filling and make sauce.
  2. Prepare biscuit dough.
  3. Top filling with biscuits and bake.
  4. Brush with garlic butter and serve.

Notes

Let rest before serving for best texture.