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Cherry Cream Cheese Dessert Cups (Easy & Elegant No-Bake Treat)

No-bake layered dessert cups with graham crust, creamy cheesecake filling, and sweet cherry topping.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 2 tbsp sugar
Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1.5 cups whipped cream
Topping
  • 1 can cherry pie filling

Equipment

  • Mixing bowls
  • Hand mixer
  • Serving cups or glasses

Method
 

  1. Mix graham crumbs, butter, and sugar.
  2. Press into serving cups.
  3. Beat cream cheese with sugar and vanilla.
  4. Fold in whipped cream.
  5. Layer filling over crust.
  6. Top with cherry filling and chill before serving.

Notes

Chill for at least 1–2 hours for best texture.