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Chewy Matcha Mochi Bites

Soft and chewy matcha-flavored mochi bites made with glutinous rice flour.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 bites
Course: Dessert
Cuisine: Japanese
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Mochi Batter
  • 1 cup glutinous rice flour
  • 2 tsp matcha powder
  • 0.75 cup sugar
  • 1 cup milk
  • 2 tbsp butter melted
  • 0.5 tsp vanilla extract
  • 0.25 tsp salt
Dusting
  • 2 tbsp cornstarch

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Knife

Method
 

  1. Preheat oven to 350°F and prepare baking dish.
  2. Mix dry ingredients.
  3. Mix wet ingredients and combine with dry.
  4. Pour into pan and bake 25–30 minutes.
  5. Cool, cut, and dust with cornstarch.

Notes

Do not overbake to keep mochi soft and chewy. Dust with starch to prevent sticking.