Go Back

Chicken Alfredo Gnocchi Bake

Creamy, cheesy chicken alfredo gnocchi bake that is rich, comforting, and perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Course
Cuisine: Italian-American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb potato gnocchi
  • 2 cups cooked chicken shredded or diced
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp Italian seasoning
  • 1 cup spinach optional
  • parsley for garnish

Equipment

  • Mixing bowls
  • Baking dish
  • Saucepan
  • Wooden spoon

Method
 

  1. Preheat oven and grease baking dish.
  2. Cook gnocchi and set aside.
  3. Make Alfredo sauce with butter, garlic, cream, and parmesan.
  4. Add chicken, spinach, and gnocchi to sauce.
  5. Transfer to baking dish, top with mozzarella, and bake.

Notes

Add broccoli or mushrooms for extra vegetables and flavor.