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Chicken Francese

A classic Italian-American dish featuring golden chicken cutlets in a bright lemon-butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 chicken breasts sliced
  • 0.5 cup flour
  • 2 eggs
  • 3 tbsp olive oil

Equipment

  • Large skillet
  • Mixing bowls
  • Tongs

Method
 

  1. Prepare and coat chicken.
  2. Cook chicken until golden.
  3. Make lemon butter sauce.
  4. Combine and serve.

Notes

Serve immediately for best texture.