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Chicken Quesadillas

Crispy tortillas filled with seasoned chicken and melted cheese, cooked to golden perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded
  • 1.5 cups cheese shredded
  • 4 flour tortillas
  • 1 tbsp oil or butter
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp cumin optional
  • salt and pepper to taste

Equipment

  • Skillet
  • Spatula
  • Mixing bowl
  • Knife

Method
 

  1. Season chicken.
  2. Heat skillet with oil.
  3. Assemble quesadilla with cheese and chicken.
  4. Cook until golden, flip, and cook other side.
  5. Slice and serve.

Notes

Use medium heat for best crispiness without burning.