Go Back

Chicken Shawarma with Garlic Sauce (Easy & Flavor-Packed!)

Juicy, spice-marinated chicken served in warm flatbread with creamy garlic sauce—an easy homemade shawarma recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 1.5 lbs chicken thighs boneless
  • 3 tbsp yogurt
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lemon juiced

Equipment

  • Mixing bowls
  • Skillet or grill pan
  • Knife

Method
 

  1. Mix marinade ingredients and coat chicken.
  2. Marinate at least 1 hour.
  3. Cook chicken until browned and cooked through.
  4. Slice and assemble in flatbread with toppings and sauce.

Notes

Marinate overnight for best flavor and use chicken thighs for juiciness.