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Chicken Torta Sandwich

A flavorful Mexican sandwich filled with juicy chicken, fresh vegetables, and creamy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 bolillo rolls
  • 2 cups cooked chicken shredded
  • 1 avocado sliced
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 0.25 cup mayonnaise

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Mix mayonnaise, crema, and lime juice.
  2. Toast bread until golden.
  3. Heat chicken in a skillet.
  4. Spread sauce on bread.
  5. Layer lettuce, chicken, cheese, tomato, and avocado.
  6. Close sandwich and serve.

Notes

Add jalapeños for extra heat.