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Chicken Wontons in Spicy Chili Sauce

Tender chicken-filled wontons coated in a bold and flavorful spicy chili sauce.
Print Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian-Inspired, Chinese-Inspired
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 lb ground chicken
  • 2 cloves garlic
  • 1 tsp ginger
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 green onions
  • salt and pepper
Wontons
  • 30-35 wonton wrappers
  • water for sealing
Sauce
  • 1/4 cup chili oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1 clove garlic

Equipment

  • Mixing bowls
  • Pot
  • Slotted spoon
  • Knife

Method
 

  1. Mix filling ingredients.
  2. Fill and seal wontons.
  3. Boil until cooked through.
  4. Mix chili sauce.
  5. Toss wontons in sauce and serve.

Notes

Freeze uncooked wontons for easy future meals. Adjust spice to taste.