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Chocolate Chip Banana Bread

A soft and moist banana bread filled with rich chocolate chips, perfect for breakfast, snack, or dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Banana Bread Batter
  • 3 ripe bananas, mashed
  • 0.5 cup unsalted butter, melted
  • 0.75 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1.75 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp cinnamon optional
  • 0.75 cup chocolate chips

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.
  2. Mash bananas in a large bowl.
  3. Mix in melted butter and brown sugar.
  4. Add eggs and vanilla and mix well.
  5. Whisk dry ingredients separately, then combine with wet ingredients.
  6. Fold in chocolate chips.
  7. Pour batter into loaf pan.
  8. Bake 50–60 minutes until a toothpick comes out clean.
  9. Cool before slicing and serving.

Notes

Use very ripe bananas for the best sweetness and moisture.