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Chocolate Chip & Toffee Shortbread Cookies

Buttery shortbread cookies filled with chocolate chips and crunchy toffee bits for a rich, bakery-style treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American, Scottish
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Shortbread Dough
  • 1 cup unsalted butter softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 0.25 tsp salt
  • 0.75 cup mini chocolate chips
  • 0.5 cup toffee bits

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer

Method
 

  1. Beat butter and powdered sugar until creamy.
  2. Mix in vanilla, flour, and salt until dough forms.
  3. Fold in chocolate chips and toffee bits.
  4. Shape dough into a log and chill for 1 hour.
  5. Slice and bake at 350°F (175°C) for 12–15 minutes.
  6. Cool before serving.

Notes

Chilling the dough helps cookies keep their shape and improves texture.