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Cinnamon Roll Overnight Oats

A creamy, no-cook breakfast inspired by classic cinnamon rolls with a sweet glaze topping.
Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Oats Base
  • 1 cup rolled oats
  • 1 cup milk
  • 0.5 cup Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.25 tsp salt
Cinnamon Swirl
  • 1 tbsp brown sugar
  • 0.5 tsp cinnamon
  • 1 tsp butter melted
Glaze
  • 2 tbsp cream cheese softened
  • 1 tbsp Greek yogurt
  • 1 tbsp maple syrup
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Jar or container
  • Spoon

Method
 

  1. Mix oats, milk, yogurt, maple syrup, vanilla, cinnamon, and salt.
  2. Prepare cinnamon swirl mixture.
  3. Layer oats and cinnamon mixture in jar.
  4. Refrigerate overnight.
  5. Prepare glaze and drizzle before serving.

Notes

Add glaze just before serving.