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Classic Shrimp & Sausage Gumbo

A rich Cajun gumbo made with shrimp, sausage, and a deep-flavored roux-based broth.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Cajun, Southern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb shrimp peeled
  • 12 oz smoked sausage sliced
  • 0.33 cup oil
  • 0.33 cup flour
  • 1 onion diced

Equipment

  • Large pot
  • Whisk
  • Wooden spoon
  • Knife

Method
 

  1. Cook oil and flour into a dark roux.
  2. Add vegetables and cook until soft.
  3. Add sausage and cook briefly.
  4. Pour in broth and seasonings.
  5. Simmer to develop flavor.
  6. Add okra and cook.
  7. Add shrimp and cook until done.

Notes

Best when allowed to rest before serving.