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Coconut Curry Dumpling Soup

A creamy coconut curry soup filled with tender dumplings for a cozy, flavor-packed meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Asian-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 tbsp red curry paste
  • 1 can coconut milk
  • 3 cups broth
  • 14 frozen dumplings

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Cook onion, garlic, and ginger.
  2. Add curry paste, coconut milk, and broth.
  3. Simmer and add dumplings.
  4. Finish with lime juice and garnish.

Notes

Do not boil coconut milk to keep soup smooth.