Go Back

Coconut Lime Fish Curry with Jasmine Rice

A creamy and zesty fish curry made with coconut milk and lime, served over fragrant jasmine rice.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai-Inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Curry
  • 1 lb white fish cut into chunks
  • 1 tbsp oil
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp curry paste
  • 1 can coconut milk
  • 0.5 cup broth
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1 lime juice
  • 1 lime zest
Serving
  • 2 cups jasmine rice

Equipment

  • Large pan
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Cook onion, garlic, and ginger.
  2. Add curry paste and cook briefly.
  3. Add coconut milk and broth and simmer.
  4. Add fish and cook 6–8 minutes.
  5. Finish with lime juice and serve over rice.

Notes

Use firm fish and avoid overcooking for best texture.